Book Review: Edible Houseplants

Reviewed by Brett Kerley

Martin, Laurelynn G. & Martin, Byron E. Edible Houseplants: Grow Your Own Citrus, Coffee, Vanilla, and 43 Other Tasty Tropical Plants. Publisher: Storey Publishing (an imprint of Hachette), 2023. ISBN: 978-1-63586-678-0 Pages: 160

Houseplants have always been a staple in our homes, bringing beauty, greenery, and a sense of calm to indoor spaces. But what if your houseplants could do more than just decorate? Laurelynn G. Martin’s Edible Houseplants offers a fascinating look at how our indoor greenery can nourish us, too.

This book is more than a typical plant care manual—it’s an inspiring blend of horticultural knowledge and culinary possibility. Martin takes the idea of houseplants beyond aesthetics and challenges us to see them as part of our food system. From fragrant herbs on the windowsill to dwarf fruit trees in a sunny corner, she illustrates how even small indoor spaces can produce edible delights.

What makes the book especially appealing is its structure. Each plant profile includes:

• Detailed care instructions: light, water, soil, temperature, and humidity needs.
• Harvesting and usage tips: how and when to enjoy your plants.
• Creative culinary suggestions help readers imagine houseplants as more than décor.

For example, Martin doesn’t just tell you how to grow lemongrass indoors. She shares how to trim it, use it in teas, and infuse its flavor into soups. This approach makes the book both practical and inspiring.

Some of the highlights include:

• Herbs and Aromatics: Basil, mint, rosemary, and cilantro thrive in pots and can brighten up long Edmonton winters with their fresh flavors.
• Fruit-bearing Options: Dwarf citrus trees, figs, and even bananas are discussed, with realistic expectations for indoor conditions.
• Unusual Choices: Plants like stevia (a natural sweetener) and turmeric add a fun, unexpected twist.
• Dual-purpose Plants: Martin also explores plants that are both ornamental and edible, showing how beauty and utility can coexist.

The book’s advice is rooted in sustainability. It emphasizes organic methods, mindful watering, and natural pest control. For Edmonton growers dealing with dry winter air, Martin’s emphasis on humidity and light management is particularly relevant.

Laurelynn G. Martin is a respected horticulturalist, writer, and educator with decades of experience in both ornamental and edible gardening. She is passionate about helping people deepen their connection to plants, not only as ornamentals, but as a source of health and nourishment. Martin has written extensively for gardening publications, taught countless workshops, and is known for her approachable teaching style. She specializes in houseplants, herbs, and sustainable growing practices. She brings both technical expertise and a love of plants to her work.

During our long winters, many Edmontonians rely on houseplants to keep the gardening spirit alive. Edible Houseplants encourages us to rethink the role of plants in our homes. It successfully bridges the gap between horticulture and the kitchen, proving that houseplants can be more than passive décor. Whether you’re a seasoned grower looking to expand your indoor collection or a beginner curious about starting with herbs on the kitchen windowsill, this book offers guidance for all levels.

It’s especially valuable for those who want to grow fresh ingredients year-round without relying solely on grocery store produce. Imagine harvesting a sprig of rosemary while dinner simmers, or plucking a fresh lime for a winter cocktail—all from your living room.

I found it a thoughtful, informative, and inspiring book.  Even in the depths of winter, a harvest is possible—right on your windowsill. If you’ve ever dreamed of growing house plants that feed both your eyes and your appetite, this book is well worth adding to your shelf.

You can purchase this book from Lee Valley Tools, Indigo or online. It can also be borrowed from Edmonton Public Library.